"Baccalà alla Livornese" - Livorno style cod fish

Ingredient for 4 people:

2 pounds of cod, 100g. flour, 1 onion, 2 cups of tomatoes sauce, extra virgin olive oli and parsely to taste



Preparation:

- clean the cod and cutting into serving size pieces

- lightly flour the pieces and put them in a saucepan with olive oli and finelt chooped onion

- cooking for 10 minutes until the cod is nicely browned

- add the tomatoes sauce and cook for 20 minues to low heat

- serve whit chopped parsley