A P P E T I S E R S

PANZANELLA - TUSCANY BREAD SALAD
CROSTINI DI FEGATINI - CHICKEN LIVER CANAPE'

"Panzanella" - Tuscany bread salad

Ingredients for 4 people:

300g. bread, 2 large tomatoes, 2 cucumbers, 1 onion, 10 basil leaves, 3 tbsp of extra virgin olive oil, 5 tbsp of vinegar, 5 cup of water, salt and pepper to taste.

Preparation:

Soak the bread in water and vinegar for 2/3 minutes and wring

Chop the tomatoes, the cucumbers, the onion and add to the bread

Mixing well and add the basil and the olive oli

Correct the seasoning and serve

"Crostini di fegatini" - Chicken liver canapè

Ingredients for 4 people:
300g. chicken livers, 50g. capers, half cup of chicken stock, half glass of Vin Santo, 1 onion, 3 salted anchovys, extra virgin olive oil to taste

Preparation:
- wash and clean the chicken livers and put them in a saucepan with olive oil and the onion finely chopped
- add the Vin Santo and reduce
- add the stock and cooking for 20 minutes and correct the seasoning
- remove of the heat and add the capers and the anchovys
- chop all together and put the mixture on the canapè