D E S S E R T

SALAME DI CIOCCOLATO - CHOCOLATE SALAMI
TIRAMISU'

Tiramisù

Ingredients for 4 people:

6 eggs, 1 cup caster sugar, 500g Mascarpone,1 cup of espresso coffee, one package of
Pavesini or Savoiardi biscuits, 200g. block chocolate

Preparation:

Beat egg yolks with sugar until thick and white.

Add the mascarpone and beat until just combined and smooth.

Quickly dip biscuits, a few at a time, into the coffee. Set aside on a plate to cool.

In a clean bowl, whisk egg whites until thick and stiff and gently fold into the mascarpone mixture.

Layer biscuits into individual glass bowls, alternately with the mascarpone cream. Refrigerate for 2-3 hrs or longer, preferably.

Finish with a grating of good chocolate over the top.

"Salame di cioccolato" - Chocolate salami

Ingredients for 4 people:

300g. dry biscuits, 150g. butter, 150g. cocoa, 100g. sugar, 3 egg yolk, 2 tbsp of Rum

Preparation:

Beat the eggs yolk with the sugar

Melt the butter and add to the eggs mixture

Add the cocoa and the Rum

Stirring well until the mixure is creamy

Break the biscuits into small pieces and add to the mixure

Stir all with a wooden spoon until is perfectly mixed

Place the mixure over a pieces of tinfoil and shape it like a salami

Wrap it on both sides and refrigerate for 2/3 hours until hard