Ingredients for 4 people:
300g. dry biscuits, 150g. butter, 150g. cocoa, 100g. sugar, 3 egg yolk, 2 tbsp of Rum
Preparation:
Beat the eggs yolk with the sugar
Melt the butter and add to the eggs mixture
Add the cocoa and the Rum
Stirring well until the mixure is creamy
Break the biscuits into small pieces and add to the mixure
Stir all with a wooden spoon until is perfectly mixed
Place the mixure over a pieces of tinfoil and shape it like a salami
Wrap it on both sides and refrigerate for 2/3 hours until hard
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